The Hammer & Quill

A Bonhoeffer Haus podcast exploring the good, true, and beautiful to form and resource our churches and partners.

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Season 1, Episode 20: Phillip Martin

October 21, 2020 by Jesse Furey

In Episode 20, Jesse and Michael talk with Phillip Martin, head roaster at Radford Coffee Company, about the importance of hospitality and the pursuit of excellence in having a vocation in the coffee industry.

Show Notes

Radford Coffee Company: https://www.radfordcoffeeco.com

Miir Pourigami: https://amzn.to/348Xjoe

Field Notes: https://amzn.to/3dD8WqD

Chipped Mug Coffee: https://www.facebook.com/chippedmugcoffeeco/

Red Rooster Coffee: https://redroostercoffee.com

Brugh Coffee: https://www.brughcoffee.com

Idego Coffee: https://www.idegocoffee.com

RND Coffee: https://www.roanokecoffee.com

Setting the Table: https://amzn.to/3j9oumZ

Baratza Encore: https://baratza.com/grinder/encore/

Kitchen Scale: https://amzn.to/3o2BMFA

Chemex: https://amzn.to/31kXg71

Kalita Wave: https://amzn.to/3kc8amZ

Blanchard’s Coffee: https://blanchardscoffee.com

Shenandoah Joe Coffee: https://shenandoahjoe.com

October 21, 2020 /Jesse Furey
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